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Why is it important to use FIFO inventory system when handling beer product?


As far as the bar owner is concerned.

449 day(s) ago

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NessaCPA
Because old beer tastes bad.

Posted 449 days ago

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TaxesandScotch
Just like all food products, beer will spoil and begin to have a bad taste. I was an accountant for Anheuser Busch, and we had a 110 day for bottles and cans and a 55 day on kegs. This does not mean the beer is not safe to drink, this is when it begins to lose its freshness. If you ever get an opportunity to attend an Anheuser Busch beer class at Sea World or Busch Gardens, you will get to taste the difference in old beer and fresh. There is a huge difference in taste.

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Question Title Why is it important to use FIFO inventory system when handling beer product?
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